Lemon Coconut Bites

These lemon coconut bites are brightly flavored and a delicious little snack. Enjoy!

Ingredients:

• 1 1/2 cups whole cashews (I used dry roasted, salted)

• 1/4 cup coconut flour

• 1/4 cup unsweetened shredded coconut

• 1/4 cup fresh lemon juice (from 1 very large or 2 smaller lemons)

• 2-3 tablespoons honey (to taste)

• 1 tablespoon coconut oil

Directions:

Place the cashews in a food processor and process until a fine crumb.

Add the rest of the ingredients and process until it comes together in a ball.

Roll the “dough” into approximately 1-inch balls and place them on a plate or tray.

Place the tray in the freezer for about 20 minutes to firm.

I like these best stored in the refrigerator in an airtight container.

Nutrition:

Serving Size: 1 Calories: 78 Sugar: 2.2g Sodium 4.3mg Fat:5.8g Saturated Fat:2.1g Carbohydrates:5.7g Fiber:1.1g Protein: 2.1g